No other berry can have more power than this
tiny fruit. The 1995 flu epidemic in Panama was controlled by the application
of elderberry juice. One can clearly understand that effectiveness of this herb
is as good as an allopathic medicine. So why not use this power of elderberry
in a more efficient way?
A multipurpose herb:
Elderberry
becomes must have herb in the house considering its efficiency in curing cough,
viral infections, bacteria, flu and tonsillitis. So you don’t have to depend on medicines to
treat these conditions, which make you sleepy and full of chemicals. It is a simple
natural way to keep your cholesterol in check, for strong immune system and
better eye sight. Families who consume elderberry juice on regular basis are
less likely to miss work days due to common problems such as flu, cold and
cough.
Though
scientists are still looking at ways to exploit the full potential of the
elderberries, indigenous populations in the North America, western Asia, North
Africa and Europe already use them for medical benefits. Refuel your antioxidant activity by consumption
of various elderberry products. Apart from antioxidants it offers bioflavonoids
to fight flu viruses and common cold infection agents.
Backed with powerful compounds:
So what actually
goes inside when you consume elderberry juice?
You are getting large doses of Vitamin A, B and C. On the top of that
you get complex amino acids, flavonoids, carotenoids, sugar and viburnic acid.
Cell damages can be easily recovered due to anthocyanin presence in the
flavonoids. The advantage of consuming elderberry is you get all these
ingredients in natural form from one source.
How to make elderberry juice:
You don’t have
to force-feed yourself to enjoy the goodness of the elderberry. We have put
together a quick and simple recipe of elderberry juice and hope you relish it:
Ingredients:
Half cup of
dried elderberries
3 ½ cups of
water
1 cup organic
honey
½ clove and
cinnamon powder for flavour and smell
Some dried
ginger
Method
Just boil
everything in the sauce pan except honey. Keep stirring for 45 minutes and let
it cool down to room temperature. Now it is time to add honey and stir it well
enough till it becomes homogeneous mixture. Congratulations! Fresh elderberry
juice is ready.
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